World bank brown bag lunches mailist mac#

Be aware that portions packed from larger bags of items like pretzels, chips, and cookies could mean potential exposure to bacteria from many hands that have been in and out of the bag. To help prevent the spread of germs, these are recommended. Be sure to wash these foods thoroughly before packing them in the lunch using plastic bags or containers to keep them away from other items. Wash and separate fresh fruits/veggies.You can also preheat your thermos by filling it with boiling water, letting it sit for a few minutes, pouring out the water, and then adding your hot food. Instead, pour piping hot foods like soups immediately into an insulated thermos. This puts them in the temperature “danger zone” where bacteria multiply.

Don’t wait for hot foods to cool down before packing. Frozen milk, juice boxes, and water bottles will help keep the drinks cold, along with other cold foods you’ve packed.

World bank brown bag lunches mailist mac#

This keeps hot foods hot like soups, chili, or mac & cheese. These inexpensive food safety “must-haves” help keep cold foods cold. Using an insulated box will help keep food out of the bacteria growth “danger zone.” The best option is one with an insulated lining and a pocket for a thin freezer pack. Whether hard-sided or soft, this will help you keep cold foods cold and hot foods hot until it’s time to eat them.

If you have children, seeing you in the habit of washing your hands before and after preparing or eating food is an invaluable safety lesson for them, so use this as an opportunity to explain the importance of hand-washing in preventing foodborne illness. When preparing lunches, wash your hands thoroughly and keep all surfaces you’re working on clean. Bacteria grow rapidly in the temperature “danger zone” of 40-140 ☏.